[Show all top banners]

Back to: Career/College

Refresh page to view new replies Enter your email and submit: You will be notified when someone replies to this thread     PLEASE ENTER VALID EMAIL!

[VIEWED 4228 TIMES] SAVE! for ease of future access. LOG IN TO ACCESS THIS FEATURE. Or you can enter your email here to get the link emailed to you

View User Profile View User Postings face Please log in to subscribe to face's postings. Posted on 06-27-12 12:02 AM     Reply [Subscribe]

Login in to Rate this Post:     0       ?

here has been so much talk on having a rainbow of foods on your plate - a group of 'colours' of certain fruit signifying certain benefits. Of these purple foods are perhaps most significant as it is a fact that darker the food, the higher the antioxidant level. Antioxidants can prevent cell damage, and keep one looking younger. Here are more reasons to stock up on purple-hued foods today. Benefits galore: As per data from the National Health and Nutrition Examination Study (NHANES), in a survey on eating and health, it was seen that adults who eat purple and blue fruits and vegetables are less likely to be overweight. They have a reduced risk for both high blood pressure and low HDL cholesterol. It was believed that anthocyanins, or compounds that give purple foods their colour, were responsible for this. Purple foods have a pigment called anthocyanin. This is a strong and antioxidant, which is said to reduce the risk of cancer. What they are: Eggplant, Purple grapes, figs, plums, dark cherries, raisins, purple cabbage are all candidates. Get cooking! Here are some quick-fix recipes... Plums: Take fresh plums, and put them in a grill with the skin on. Grill and sprinkle a little cinnamon powder on them. You can also stick a clove in each of them and rest them awhile, then remove cloves and eat. Purple cabbage: Take purple cabbage, slice it up. Drizzle some balsamic vinegar or light sweet onion dressing over them. Enjoy! Figs: To make a healthy salad, just chop fresh figs along with shredded rocket leaves, feta cheese and add toasted pine nuts or chopped walnuts on them. Serve. Plums: This fruit is best had on its own. However, it can also be enjoyed in desserts and savouries. To make poached plums, place plums in a baking dish, add a little sugar and lemon juice and toss them gently so they get coated. Bake for 15 minutes. Remove and have with cream or just like that. View/Share this post only

Your Banner Here

---

Please Log in! to be able to reply! If you don't have a login, please register here.

Recommended Popular Threads	Controvertial Threads
I hope all the fake Nepali refugee get deported Those who are in TPS, what’s your backup plan? MAGA मार्का कुरा पढेर दिमाग नखपाउनुस ! Travel Document for TPS (approved) MAGA and all how do you feel about Trumps cabinet pick?

NOTE: The opinions here represent the opinions of the individual posters, and not of Sajha.com. It is not possible for sajha.com to monitor all the postings, since sajha.com merely seeks to provide a cyber location for discussing ideas and concerns related to Nepal and the Nepalis. Please send an email to admin@sajha.com using a valid email address if you want any posting to be considered for deletion. Your request will be handled on a one to one basis. Sajha.com is a service please don't abuse it. - Thanks.